Boil eggs for 10 minutes then shock in an ice water bath to stop cooking. Once cooled, peel eggs and place them in a jar.
Add beet juice, vinegar, sugar, salt, and any pickling pepper/spices you fancy. Let sit in fridge overnight to dye the eggs a vibrant pink.
After eggs have sat in the pickling liquid, cut them in half and place the yolks in a bowl.
Add Sunny, mayo (optional), a drizzle of olive oil, and whisk together. Slowly add a little of the pickling liquid and whisk until you reach a yogurt-like texture.
Put egg yolk mixture into a plastic bag and cut a tiny whole in the corner. Squeeze the yolk mixture back into the eggs, top with salt, pepper, and fresh dill and delight in your colorful creation!
