Citrus and Herb Roasted Olives with Tahini Sauce

All the good things here – salty, savory, sweet, spicy, sunny! A perfect appetizer to share with friends alongside a glass of wine on a warm night.
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Citrus and Herb Roasted Olives with Tahini Sauce
Ingredients
2 cups pitted castelvetrano olives
1/2 cup blood orange, sliced and quartered
1/2 cup lemon, sliced and quartered
5 garlic cloves, smashed and peeled
1/4 cup chopped dried apricots
1 tsp red pepper flakes
4 sprigs oregano
1/2 cup olive oil
3/4 cup Sunny Original Tahini Sauce
Steps
Heat oven to 425.
Mix all ingredients except tahini in oven-safe dish and bake for 25 minutes.
Spread as much Sunny as your heart desires on a plate and top with warm roasted olives.
Serve with bread and enjoy, enjoy, enjoy.
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