Crispy Smashed Potatoes with Tahini Sauce and Herbs

A love letter to crispy potatoes
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Crispy Smashed Potatoes with Tahini Sauce and Herbs
Ingredients
Small potatoes
Sunny Original Tahini Sauce
Herbs
Scallions
Olive oil
Salt and pepper
Steps
Preheat oven to 425° F.
Boil the potatoes until tender, drain, and let cool (!) Smash the potatoes with a mug/measuring cup, then generously coat both sides with olive oil.
Season with salt and pepper and roast until golden and crispy (~45 min).
Top with a Sunny drizzle, sliced scallions, and herbs of your choice.
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