Crispy Smashed Potatoes with Tahini Sauce and Herbs

A love letter to crispy potatoes
fall / side / spring / summer / vegan / vegetarian / winter
Back to the Kitchen
Crispy Smashed Potatoes with Tahini Sauce and Herbs
Ingredients
Small potatoes
Sunny Original Tahini Sauce
Herbs
Scallions
Olive oil
Salt and pepper
Steps
Preheat oven to 425° F.
Boil the potatoes until tender, drain, and let cool (!) Smash the potatoes with a mug/measuring cup, then generously coat both sides with olive oil.
Season with salt and pepper and roast until golden and crispy (~45 min).
Top with a Sunny drizzle, sliced scallions, and herbs of your choice.
Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat