Green Goddess Salad

Crunchy herby easy - the perfect summer salad. A no-recipe-recipe which means use whatever herbs you have/love to make the dressing your own
dinner / lunch / spring / summer / vegan / vegetarian
Back to the Kitchen
Green Goddess Salad
Ingredients
Dressing

Sunny Original Tahini Sauce (1/2 container)
A handful of each herb - parsley, basil, dill, tarragon, and chives (add or sub any other herbs you fancy)
Juice of half a lemon
Splash of apple cider vinegar
1 garlic clove
Salt and pepper to taste

Salad

Crunchy lettuce like little gems, romaine, butter or a mix
Cucumbers, sliced
Snap peas, sliced
Avocado, cubed
Steps
Blend dressing ingredients in a food processor or blender, adding more herbs or salt to your taste.
Toss salad - top with extra herbs and a little drizzle of olive oil.
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