Green Goddess Salad

Crunchy herby easy - the perfect summer salad. A no-recipe-recipe which means use whatever herbs you have/love to make the dressing your own
dinner / lunch / spring / summer / vegan / vegetarian
Back to the Kitchen
Green Goddess Salad
Ingredients
Dressing

Sunny Original Tahini Sauce (1/2 container)
A handful of each herb - parsley, basil, dill, tarragon, and chives (add or sub any other herbs you fancy)
Juice of half a lemon
Splash of apple cider vinegar
1 garlic clove
Salt and pepper to taste

Salad

Crunchy lettuce like little gems, romaine, butter or a mix
Cucumbers, sliced
Snap peas, sliced
Avocado, cubed
Steps
Blend dressing ingredients in a food processor or blender, adding more herbs or salt to your taste.
Toss salad - top with extra herbs and a little drizzle of olive oil.
Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat. Dip, Sauce, Spread, Repeat.